Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Cauliflower-Spinach Puree

By Brian Bistrong and Chieun Ko BistrongPhotographer Brian Finke

February 14, 2009

5.0

(6)

Image may contain Food Meal Plant Dinner and Supper

Recipe notes

More from BA

recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Roasted Cauliflower With Turmeric Sauce
By Kendra Vaculin

recipes
Scallops With Creamy Spinach Sauce
By Shilpa Uskokovic
Recipes
Raisin Vinaigrette Any Lettuce Will Love
By Rebecca Firkser
recipes
Green Curry Lentils and Pasta
By Shilpa Uskokovic
Recipes
Sweet and Spicy Zucchini
By Samin Nosrat
recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
recipes
Seedy Cumin Sprinkle
By Kendra Vaculin
Recipes
Spinach-Artichoke-Dip Pasta
By Hana Asbrink
recipes
Green Ribollita
By Kendra Vaculin
recipes
Winter Greens With Anchovy Breadcrumbs
By Shilpa Uskokovic
Recipes
Gochujang-Butter-Braised Tofu
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group