Name: Celery Root Hash
Yield: 4 Servings
Ingredients: 1 large celery root (celeriac), peeled, cut into ¾-inch pieces; 1 pound sweet potatoes, peeled, cut into ¾-inch pieces; 2 sprigs thyme; 1 bay leaf; 1 cup low-sodium chicken broth; 3 tablespoons olive oil; ¼ teaspoon cayenne pepper; 1 red onion, sliced; 1 garlic clove, thinly sliced; Kosher salt, freshly ground pepper; 5 slices bacon, cooked, crumbled; Chopped fresh chives (for serving)

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Alex Lau

You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.

Recipe notes