Chicken and Nectarine Salad with Toasted Cumin Mayonnaise

Name: Chicken and Nectarine Salad with Toasted Cumin Mayonnaise
Yield: Makes 4 Servings
Ingredients: 2 teaspoons cumin seeds; 1/2 cup mayonnaise; 3 tablespoons fresh lemon juice; 5 cups shredded or diced cooked chicken; 1 1/2 cups diced firm but ripe nectarines; 3/4 cup chopped celery (about 2 stalks); 2/3 cup chopped red onion; Romaine or butter lettuce leaves; 1/2 cup toasted sliced almonds

By Brooke Dojny and Melanie Barnard

July 31, 2004

Recipe notes