Recipe information
Yield
4 Servings
Ingredients
1
/4 cup white balsamic vinegar
1
large shallot, chopped
3
tablespoons almond oil, walnut oil, or grapeseed oil
3
tablespoons grapeseed oil
3
large bunches watercress, thick stems trimmed
2
fully cooked chicken breast halves, meat torn into bite-size pieces
3
/4 cup crumbled feta cheese
4
apricots, pitted, each half cut into 3 wedges
1
/4 cup sliced almonds, toasted
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Preparation
Step 1
Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
Step 2
Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss.
Step 3
Divide salad among 4 plates. Sprinkle each with almonds.