Name: Chicken and Watercress Salad with Almonds and Feta
Yield: 4 Servings
Ingredients: 1/4 cup white balsamic vinegar; 1 large shallot, chopped; 3 tablespoons almond oil, walnut oil, or grapeseed oil; 3 tablespoons grapeseed oil; 3 large bunches watercress, thick stems trimmed; 2 fully cooked chicken breast halves, meat torn into bite-size pieces; 3/4 cup crumbled feta cheese; 4 apricots, pitted, each half cut into 3 wedges; 1/4 cup sliced almonds, toasted

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