Name: Chicken Breast and Broccoli Rabe with Penne
Cook time: 35 minutes
Yield: Servings
Ingredients: ½ pound penne pasta; 3 tablespoons olive oil, divided; 1½ pounds boneless, skinless chicken breast, cut into 1" chunks; Kosher salt and freshly ground pepper; 1 bunch broccoli rabe, thick stems trimmed, coarsely chopped; 4 garlic cloves, chopped; ½ cup dry white wine; ¼ cup finely grated Parmesan; ½ teaspoon crushed red pepper flakes

Skip to main content

Image may contain Plant Food Meal and Lunch

Recipe notes

Back to top