Name: Chicken Breasts Philippine Adobo Style
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 4 skin-on, bone-in chicken breasts (2 1/2-3 pounds); 2 cups low-salt chicken broth; 12 garlic cloves, chopped; 1/3 cup soy sauce; 1/3 cup unseasoned rice vinegar; 1/4 cup Sherry vinegar; 1 tablespoon (packed) light brown sugar; 1 tablespoon cracked black pepper; 2 bay leaves; 4 large scallions, thinly sliced; Steamed white rice

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Maria del Mar Sacasa Ennis Inc

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