Chicken Salad with Rosemary, Almonds, and Green Onions

Name: Chicken Salad with Rosemary, Almonds, and Green Onions
Yield: Makes 4 Servings
Ingredients: 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons minced fresh rosemary or 1 1/2 teaspoons dried, crumbled; 4 skinless boneless chicken breast halves; 3/4 cup sliced almonds (about 3 ounces), toasted; 1/2 cup thinly sliced celery; 3 large green onions, thinly sliced