Chicken Sauté with Wilted Endive and Brussels Sprouts

Name: Chicken Sauté with Wilted Endive and Brussels Sprouts
Yield: Makes 2 Servings
Ingredients: 2 skinless boneless chicken breast halves; 2 teaspoons chopped fresh herbs (such as tarragon and chives), divided; 4 tablespoons (1/2 stick) butter, divided; 5 large brussels sprouts, quartered; 2 large heads of Belgian endive, quartered lengthwise; 1/4 cup low-salt chicken broth; 2 teaspoons white balsamic vinegar

By Bon Appétit Test Kitchen

March 31, 2007

Recipe notes