Name: Chicken with Green Olives, Orange, and Sherry
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 4 3/4-pound chicken, cut into 8 pieces; 1 cup sliced shallots (about 3 large); 2 garlic cloves, minced; 1 cup medium Sherry; 1 cup low-salt chicken broth; 1 orange, halved lengthwise, each half cut into 5 wedges; 1/3 cup brine-cured green olives (such as picholine); 1 tablespoon honey

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