Name: Chickpeas with Leeks, Spinach, and Smoked Paprika
Yield: Makes 2 cups
Ingredients: 1 tablespoon olive oil; 1 leek, white and light-green parts only, thinly sliced; 1/2 teaspoon kosher salt plus more for seasoning; 1 garlic clove, finely chopped; 1 15-oz. can chickpeas, rinsed; 1/2 teaspoon smoked paprika; 1 bunch spinach, trimmed, thoroughly washed; Smoked paprika is available at most supermarkets.

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