Name: Chocolate Coconut Date Bars
Yield: Makes 12 Servings
Ingredients: Nonstick vegetable oil spray; 2 cups pitted Medjool dates; ¾ cup raw cacao powder; 1 cup unsweetened shredded coconut, divided; ¼ cup cacao nibs; 2 tablespoons agave syrup; 1 teaspoon kosher salt

Image may contain Confectionery Food Sweets Dessert Seasoning Sesame and Chocolate

Peden + Munk

This mixture gets pretty sticky in the food processor. Don’t be alarmed if you have to scrape and pulse and scrape and pulse to keep the machine moving.

Recipe notes