Recipe information
Total Time
1 minutes
Yield
Makes 12 Servings
Ingredients
36
salted roasted almonds, divided
2
teaspoons finely grated orange peel, divided
1
teaspoon honey
1
/2 teaspoon ground cinnamon
1
/4 teaspoon ground allspice
12
Medjool dates
3
/4 cup bittersweet chocolate chips
Need to make a substitution?
Preparation
Step 1
Toss 24 almonds, 1 teaspoon orange peel, honey, and spices in small bowl.
Step 2
Cut slit in each date and remove pit. Press 2 spice-coated almonds into each slit and enclose nuts in date.
Step 3
Line small baking sheet with foil. Melt chocolate in small microwave-safe bowl until melted, about 20 seconds, stopping once to stir. Grasp end of 1 stuffed date and dip 3/4 into melted chocolate. Shake off excess chocolate. Place date on foil. Repeat with remaining dates. Sprinkle remaining orange peel over chocolate-dipped dates. Dip 1 plain almond halfway into chocolate; place atop 1 date. Repeat with remaining almonds and dates. Chill until chocolate sets, 30 minutes.
Nutrition Per Serving
One serving contains: Calories (kcal) 89.5 % Calories from Fat 46.3 Fat (g) 4.6 Saturated Fat (g) 2.0 Cholesterol (mg) 0 Carbohydrates (g) 13.3 Dietary Fiber (g) 1.7 Total Sugars (g) 10.8 Net Carbs (g) 11.7 Protein (g) 1.2 Sodium (mg) 1.4