Recipe information
Yield
Makes about 5 cups
Ingredients
12
ounces purchased shredded three-color coleslaw mix (about 7 cups)
1
cup coarsely chopped fresh cilantro
3
tablespoons canola oil
3
tablespoons fresh lime juice
1
/2 teaspoon coarse kosher salt
1
/2 teaspoon ground black pepper
Need to make a substitution?
Preparation
Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.