Name: Collard Green and Radish Slaw with Crispy Shallots
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 small shallots, sliced into rings; 6 tablespoons vegetable oil; Kosher salt; 1 bunch collard greens (about 10 oz.), center ribs and stems removed, thinly sliced crosswise; 6 small radishes, trimmed, sliced; 2 tablespoons white wine vinegar; Freshly ground black pepper

By Dawn PerryPhotographer Hirsheimer Hamilton

October 15, 2013

4.2

(22)

Image may contain Plant Food Produce Vegetable and Seasoning

Crispy shallots are an addictive garnish on this slaw.

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