Name: Confetti Lentils
Yield: 2 Servings
Ingredients: 2 tablespoons olive oil; 2 medium carrots, peeled, shredded on a box grater; 1 medium celery root, peeled, shredded on a box grater; 1 medium onion, shredded on a box grater; 2 teaspoons kosher salt, plus more; 1¼ cups French green lentils; French green lentils are available at specialty foods stores and some supermarkets.

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ALex Lau

These fast-cooking legumes, high in protein and fiber, pair delightfully with our healthy sockeye salmon.

Recipe notes