Name: Cranberry and Tart Apple Gelées
Yield: Makes about 100 Servings
Ingredients: 1 12-ounce bag fresh or frozen cranberries; 2 1/2 cups sugar; 2 cups coarsely chopped unpeeled Granny Smith apples; 1 cup fresh orange juice; 2 tablespoons unsalted butter; 1 tablespoon finely grated orange peel; 12 whole cloves; 2 3-ounce packages liquid pectin; 1/4 teaspoon ground cloves; 5 cups coarsely chopped unpeeled Granny Smith apples; 2 1/2 cups sugar; 1 cup fresh apple juice; 3 tablespoons fresh lemon juice; 2 tablespoons unsalted butter; 1 1/2 teaspoons finely grated lemon peel; 2 3-ounce packages liquid pectin; Green and yellow food coloring; 1 cup coarse white sparkling sugar or regular sugar

Skip to main content

Image may contain Confectionery Food and Sweets

Recipe notes

Back to top