Recipe information
Yield
Makes About 2 1/4 cups Servings
Ingredients
Basic Cranberry Sauce (click for recipe)
1
/4 teaspoon cardamom seeds, lightly crushed, from green cardamom pods
1
vanilla bean
Need to make a substitution?
Preparation
Combine all ingedients for Basic Cranberry Sauce in heavy medium saucepan. Add cardamom seeds. Split the vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for Basic Cranberry Sauce. Remove bean before serving.