Name: Creamed Corn Gratin with Fried Onion Rings and Bacon
Yield: Makes 12 Servings
Ingredients: 1 1/2 cups fresh breadcrumbs made from crustless French bread; 6 bacon slices, chopped; 1/3 cup all purpose flour; 1 large red onion, thinly sliced into rounds; 1/2 cup (or more) vegetable oil; 10 green onions, chopped; 2 tablespoons (1/4 stick) butter; 1 large onion, chopped; 8 cups frozen corn kernels (about 2 pounds 6 ounces); 2 cups whole milk; 1 cup whipping cream; 3 tablespoons quick-cooking grits; 1/4 teaspoon cayenne pepper; 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

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