Recipe information
Yield
8 to 10 Servings
Ingredients
3
/4 cup mayonnaise
1
/2 cup sweet pickle relish
2
tablespoons Dijon mustard
1
tablespoon white wine vinegar
1
head of green cabbage, thinly sliced (about 12 cups)
2
large carrots, peeled, grated
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Preparation
Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Cover and chill.