Recipe information
Yield
Makes 1 1/2 cups Servings
Ingredients
4
cups 1/2-inch pieces peeled, seeded cucumber
1
tablespoon fresh lime juice
1
/2 teaspoon matcha green tea powder
1
/4 teaspoon kosher salt
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Preparation
Step 1
In a blender, purée cucumber to a fine pulp. Add lime juice, green tea powder, and salt. Season with more salt and lime juice, if desired. Transfer to a large metal baking pan and freeze until solid.
Step 2
Using the tines of a fork, scrape into fine shards. Spoon over fresh raw oysters or scallops.
Nutrition Per Serving
One serving contains: Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 30