Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

Name: Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Yield: 2 Servings
Ingredients: 2 tablespoons all purpose flour; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 pork cutlets (about 12 ounces total); 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; Orange wedges