Daikon, Carrot, and Broccoli Slaw

Name: Daikon, Carrot, and Broccoli Slaw
Yield: Makes 4 to 6 Servings
Ingredients: 8 ounces daikon (Japanese white radish), peeled, cut into 1-inch pieces (about 1/2 large); 6 ounces peeled baby carrots; 6 ounces broccoli stems, cut into 1-inch pieces; 1 cup chopped green onions; 1/3 cup seasoned rice vinegar; 2 1/2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons Asian sesame oil; 1 1/2 teaspoons chili-garlic sauce

By Bon Appétit Test Kitchen

October 19, 2008

Recipe notes