Date Relish

Name: Date Relish
Yield: Makes about 2 1/2 cups Servings
Ingredients: 8 green onions, thinly sliced; 1 cup chopped fresh Italian parsley; 2/3 cup chopped pitted Deglet Noor dates; 1/2 cup pine nuts, toasted; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)

By Jeanne Thiel Kelley and Martin KelleyPhotography by Brigette Sire

July 31, 2008

Recipe notes