Recipe information
Yield
Servings
Ingredients
1
6-ounce basket fresh raspberries
1
/4 cup whole milk
1
/4 cup malted milk powder
1
tablespoon sugar
1
cup vanilla ice cream
1
small scoop raspberry sorbet
Need to make a substitution?
Preparation
Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain style glass. Top with sorbet. Garnish malt with reserved berries.