Name: Endive, Apples, and Grapes
Prep time: 50 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 2 large unpeeled tart-sweet apples (such as Fuji or Gala); 1½ tablespoons salted butter; 2 large heads of Belgian endive (12–16 ounces total), halved lengthwise; 4 small clusters green grapes; 5 small rosemary sprigs; Fleur de sel or other sea salt; 2–3 tablespoons water

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This endive recipe with apples and grapes is a fresh, sweet start to any entrée.

Recipe notes