Recipe information
Yield
4 Servings
Ingredients
1
/4 cup plain nonfat yogurt
2
tablespoons light mayonnaise
1
tablespoon fresh lemon juice
1
teaspoon grated lemon peel
1
/2 teaspoon celery seeds
4
cups thinly sliced green cabbage (from about 1/2 large head)
1
large carrot, peeled, coarsely grated
1
/4 cup chopped red onion
2
tablespoons chopped fresh parsley
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Preparation
Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend. Add remaining ingredients; toss to coat. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Cover; chill. Toss before serving.