Hunt's Tomatoes
A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread
Recipe information
Total Time
1 1/5 hours
Yield
Serves 28 servings
Ingredients
1
can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1
jar (7.5 oz each) marinated artichoke hearts, drained, chopped
3
1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)
3
ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
2
tablespoons Pure Wesson® Canola Oil
2
tablespoons fresh Italian (flat-leaf) parsley, chopped
1
/4 teaspoon ground black pepper
56
slices (1/2-inch thick) French baguette, toasted
Need to make a substitution?
Preparation
Step 1
Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
Step 2
Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.