Name: Everything Spice–Coated Cheddar Cheese Ball
Yield: 8 Servings
Ingredients: 2 ounces pancetta, finely chopped; 1⅓ cups finely grated extra sharp cheddar; 4 ounces cream cheese, room temperature; 2 tablespoons unsalted butter, room temperature; 1 scallion, thinly sliced; 2 teaspoons coarsely ground black pepper; 2 teaspoons Worcestershire sauce; Kosher salt; 5 garlic cloves, thinly sliced; ½ cup vegetable oil; 2 shallots, thinly sliced; 1 teaspoon poppy seed; 1 teaspoon sesame seeds, toasted; Crackers (for serving)

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Danny Kim

If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.

Recipe notes