Ture Lillegraven
Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker—and will taste better, too.
Recipe information
Yield
12 Servings
Ingredients
1½
pound feta, sliced ¼” thick
1
tablespoon fresh oregano or marjoram leaves
1½
teaspoon black sesame seeds
1½
teaspoon ground sumac
Olive oil (for drizzling)
Crackers (for serving)
ingredient info:
Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.
Need to make a substitution?
Preparation
Divide feta among small serving dishes. Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.
Nutrition Per Serving
Calories (kcal) 150 Fat (g) 12 Saturated Fat (g) 8 Cholesterol (mg) 50 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 8 Sodium (mg) 630