Recipe information
Yield
8 Servings
Ingredients
1
pound spinach fettuccine
1
1/2 cups heavy whipping cream
3
/4 cup crumbled Gorgonzola cheese
2
/3 cup grated provolone cheese
1
/2 cup crumbled soft fresh goat cheese
1
/4 cup (1/2 stick) butter
1
/2 teaspoon dried crushed red pepper
1
/4 teaspoon ground nutmeg
3
/4 cup freshly grated Parmesan cheese
1
/2 cup pine nuts, toasted
Need to make a substitution?
Preparation
Step 1
Cook fettucine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Step 2
Meanwhile, combine cream and next 6 ingredients in heavy large saucepan. Whisk over medium heat until mixture simmers and is smooth.
Step 3
Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with pine nuts.