Name: Fettuccine Quattro Formaggi
Yield: 8 Servings
Ingredients: 1 pound spinach fettuccine; 1 1/2 cups heavy whipping cream; 3/4 cup crumbled Gorgonzola cheese; 2/3 cup grated provolone cheese; 1/2 cup crumbled soft fresh goat cheese; 1/4 cup (1/2 stick) butter; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon ground nutmeg; 3/4 cup freshly grated Parmesan cheese; 1/2 cup pine nuts, toasted

Skip to main content

Recipe notes

Back to top