Name: Fettuccine with Sausage, Sage, and Crispy Garlic
Yield: Makes 4 Servings
Ingredients: 3/4 pound fettuccine (preferably egg fettuccine, such as De Cecco); 2 tablespoons butter, divided; 1/4 cup olive oil; 8 garlic cloves, peeled, thinly sliced; 2 tablespoons finely chopped fresh sage; 1 pound sweet Italian turkey sausages, casings removed; 1/4 teaspoon dried crushed red pepper (optional); 1 cup grated Asiago cheese* (about 3 ounces)

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