Field Greens with Red Chili Dressing

Name: Field Greens with Red Chili Dressing
Yield: 4 to 6 Servings
Ingredients: 4 green onions (white and pale green parts only), chopped; 1/4 cup vegetable oil; 2 tablespoons unseasoned rice vinegar; 1 teaspoon reduced-sodium soy sauce; 1 teaspoon Asian sesame oil; 1 garlic clove, peeled; 1/2 teaspoon minced peeled fresh ginger; 1/4 teaspoon dried crushed red pepper; 12 cups mixed baby greens

By Jamie PurviancePhotography by Tom Schierlitz

May 17, 2009

Image may contain Plant Food Produce Vegetable and Arugula

Recipe notes