Name: Fire and Spice Nuts
Yield: Makes about 6 cups
Ingredients: 2 teaspoons Chinese five-spice powder; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon chili powder (preferably chipotle); 1/2 teaspoon garlic powder; 2 large egg whites; 2 cups pecan halves; 2 cups walnut halves and pieces; 2 cups raw cashews; 1/4 cup sugar; 1/2 cup matchstick-size strips crystallized ginger

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