Flank Steak Salad with Roasted Shallots and Goat Cheese

Name: Flank Steak Salad with Roasted Shallots and Goat Cheese
Yield: 4 Servings
Ingredients: 1 cup olive oil; 5 tablespoons red wine vinegar; 2 tablespoons fresh thyme leaves; 2 large garlic cloves; 1 1 1/2-pound flank steak; 18 large shallots, peeled, halved; 8 cups mixed salad greens (about 8 ounces); 1 cup crumbled chilled soft fresh goat cheese (such as Montrachet; about 4 ounces)