Recipe information
Total Time
5 hours
Yield
Makes about 3 cups
Ingredients
4
cups seedless red grapes
3
/4 cup Champagne or sparkling wine
1
/2 cup sugar
1
/4 cup frozen Concord grape juice concentrate, thawed
Few pinches of ground cinnamon
Additional seedless red grapes (for garnish; optional)
Need to make a substitution?
Preparation
Step 1
Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1 1/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
Step 2
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
Step 3
Serve sorbet in Champagne coupes; garnish with additional grapes, if desired.
Nutrition Per Serving
One serving (1/2 cup) contains: Calories (kcal) 158.0 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 35.3 Dietary Fiber (g) 0.7 Total Sugars (g) 32.4 Net Carbs (g) 34.5 Protein (g) 0.8 Sodium (mg) 2.0