Name: Fresh Wild Mushroom Soup
Yield: 4 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 2 cups finely chopped onions; 6 ounces crimini (baby bella) mushrooms, chopped; 6 ounces fresh oyster mushrooms, chopped; 6 ounces fresh shiitake mushrooms, stemmed, caps chopped; 1 tablespoon chopped fresh thyme; 3 tablespoons brandy; 2 tablespoons all purpose flour; 4 cups beef broth

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