Sometimes all it takes are three ingredients to kick off a party.
Recipe information
Yield
Makes 3 cups
Ingredients
1
/2 cup olive oil
3
cups skin-on almonds
Coarse sea salt (such as Maldon)
Need to make a substitution?
Preparation
Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7–8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD Can be made 1 day ahead. Store cooled nuts airtight at room temperature.
Nutrition Per Serving
3 tablespoons contain: Calories (kcal) 210 Fat (g) 20 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 6 Sodium (mg) 870