Name: Fried Polenta Cheese Fritters
Prep time: 40 minutes
Total time: 2 hours
Yield: makes 24 Servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 cup whole milk; 1 cup water; 1/2 cup (packed) coarsely grated Edam cheese (about 3 ounces); 1 1/2 cups canola oil; Chopped fresh parsley

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