Giant Southwestern Omelet

Name: Giant Southwestern Omelet
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 1 15- to 15 1/2-ounce can black beans, rinsed, drained; 3/4 cup purchased tomatillo salsa; 4 large eggs; 2 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons butter, divided; 1/2 red bell pepper, cut into strips; 2 cups sliced mushrooms (about 5 ounces); 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces); 3 tablespoons chopped fresh cilantro

By Stefanie Dirienzo and Mark L Smith

January 31, 2007

Recipe notes