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Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 6 appetizer

Ingredients

1

5.5-ounce log soft mild goat cheese

1

teaspoon pink peppercorns or peppercorn mélange, cracked

1

tablespoon fresh thyme leaves

3

tablespoons extra-virgin olive oil

1

teaspoon grated lemon peel

1

/2 small garlic clove, pressed (optional)

Sliced baguette (toasted, if desired)

Need to make a substitution?

Preparation

  1. Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.