Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Name: Goat Cheese with Thyme, Peppercorns, and Lemon Oil
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 6 appetizer
Ingredients: 1 5.5-ounce log soft mild goat cheese; 1 teaspoon pink peppercorns or peppercorn mélange, cracked; 1 tablespoon fresh thyme leaves; 3 tablespoons extra-virgin olive oil; 1 teaspoon grated lemon peel; 1/2 small garlic clove, pressed (optional); Sliced baguette (toasted, if desired)

By Bon Appétit Test Kitchen

April 6, 2008

Recipe notes