Golden Corn and Saffron Polenta

Name: Golden Corn and Saffron Polenta
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons chicken fat or olive oil; 1 cup chopped onion; 5 cups low-salt chicken broth; 1 1/4 teaspoons coarse kosher salt; 1/2 teaspoon saffron threads; 1 cup medum-grain polenta (coarse cornmeal; such as Alpina Savoie); 1 1/2 cups frozen corn kernels, thawed