Name: Gorgonzola Parmesan Twists
Prep time: 30 minutes
Total time: 55 minutes
Yield: Makes 24 Servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 4 to 6 thin prosciutto slices; 1/3 cup crumbled Gorgonzola cheese; 2 tablespoons grated Parmesan cheese; 1 1/2 teaspoons chopped fresh thyme; 1 egg, beaten to blend (for glaze)

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