Name: Gratin of Potatoes with White Cheddar and Tarragon
Yield: 8 Servings
Ingredients: 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 1/2 teaspoons dried tarragon; 1 1/2 cups (packed) grated sharp white cheddar cheese (about 6 ounces); 1 cup whipping cream; 1 cup dry white wine

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