Name: Green Bean Salad with Radishes and Prosciutto
Yield: 6 Servings
Ingredients: 1 1/2 pounds green beans, trimmed; 8 radishes, sliced paper-thin; 1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips; 3 tablespoons aged Sherry; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh chives; 1/4 cup olive oil; 1 2- to 3-ounce wedge ricotta salata (salted dry ricotta cheese)

Skip to main content

Image may contain Plant Food Produce Vegetable Bean and Green Bean

Recipe notes

Back to top