Green Chili and Monterey Jack Quesadillas

Name: Green Chili and Monterey Jack Quesadillas
Yield: 6 Servings
Ingredients: 3 tablespoons plus 8 teaspoons vegetable oil; 1 1/2 pounds poblano chilies* seeded, thinly sliced (about 6 cups); 3 tablespoons (about) water; 3 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 8 9-inch flour tortillas; 1 pound Monterey Jack cheese, grated; 8 tablespoons purchased fresh tomato salsa