Name: Grilled Asian Flank Steak with Sweet Slaw
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1/4t cup soy sauce; 5 tablespoons vegetable oil; 5 teaspoons minced peeled fresh ginger, divided; 1 garlic clove, pressed; 1 1 1/2-pound flank steak; 3 tablespoons sugar; 3 tablespoons seasoned rice vinegar; 2 red jalapeños, thinly sliced into rounds; 5 cups thinly sliced Napa cabbage (about 9 ounces); 3/4t cup chopped green onions, divided

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