Name: Grilled Chicken Moroccan Style
Yield: Makes 6 Servings
Ingredients: 1 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons ground cumin; 1 1/2 tablespoons ground coriander; 2 teaspoons ground cinnamon; 2 teaspoons salt; 2 teaspoons sugar; 1/4 teaspoon cayenne pepper; 4 large chicken breast halves with skin and ribs, cut crosswise in half; 4 chicken legs; 4 chicken thighs; 1/4 cup minced fresh parsley

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