Name: Grilled Chicken Sausages with Shredded Kale and Pecorino
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil, divided; 1½ pound fresh chicken sausages; 1 bunch Tuscan kale, sliced (about 4 cups); 1 small shallot, finely chopped; 1 ounce Pecorino, finely grated (about ¼ cup); 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; Whole grain mustard (for serving)

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Alex Lau

Prefer a turkey, pork, or lamb sausage? By all means, use that instead.

Recipe notes