Grilled Mustard Chicken with Green Bean Coleslaw

Name: Grilled Mustard Chicken with Green Bean Coleslaw
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 4 teaspoons mustard seeds, divided; 1 9-ounce package frozen French-cut green beans, thawed, patted very dry; 2 cups very thinly sliced green cabbage; 1 small sweet onion (such as Maui or Walla Walla), very thinly sliced; 1 tablespoon chopped fresh tarragon; 2 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 3 tablespoons Dijon mustard, divided; 1 large egg white; 4 boneless chicken breast halves with skin

By Bon Appétit Test Kitchen

April 27, 2010

Recipe notes