Name: Grilled Salmon with Black Beans and Piment D'Espelette Mayonnaise
Yield: 4 Servings
Ingredients: 1/3 cup plus 3 tablespoons olive oil; 5 garlic cloves; 2 pressed, 3 minced; 1 tablespoon finely grated lemon peel; 1 tablespoon chopped fresh thyme; 1/2 teaspoon coarse sea salt plus additional for seasoning; 6 7-ounce salmon fillets with skin; 1/2 cup finely chopped red onion; 1/2 cup finely chopped celery; 1/2 cup chopped plum tomatoes; 2 tablespoons (scant) chopped jalapeño chiles with seeds; 2 15-ounce cans black beans, rinsed, drained; 1 teaspoon ground cumin; Freshly ground black pepper; Nonstick vegetable oil spray; 1/4 cup chopped fresh cilantro plus leaves for garnish; Piment d'Espelette Mayonnaise (see recipe)

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Lora Zarubin

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